Serves: - 120 +
Ingredients
30 bunch collard greens, or kale 30 medium onion, chopped 60 medium tomatoes, diced 60 cloves garlic, minced 60 tbsp oil 15 lemon, juiced
Method
Wash and shred 30 bunch collard greens, or kale Saute 30 medium onion, chopped, until soft and golden Add 60 cloves garlic, minced Add 60 medium tomatoes, diced, cook 3-5 mins Stir in 30 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15 lemon, juiced
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