Serves: - 121 +
Ingredients
30¼ bunch collard greens, or kale 30¼ medium onion, chopped 60½ medium tomatoes, diced 60½ cloves garlic, minced 60½ tbsp oil 15⅛ lemon, juiced
Method
Wash and shred 30¼ bunch collard greens, or kale Saute 30¼ medium onion, chopped, until soft and golden Add 60½ cloves garlic, minced Add 60½ medium tomatoes, diced, cook 3-5 mins Stir in 30¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15⅛ lemon, juiced
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