Serves: - 122 +
Ingredients
30½ bunch collard greens, or kale 30½ medium onion, chopped 61 medium tomatoes, diced 61 cloves garlic, minced 61 tbsp oil 15¼ lemon, juiced
Method
Wash and shred 30½ bunch collard greens, or kale Saute 30½ medium onion, chopped, until soft and golden Add 61 cloves garlic, minced Add 61 medium tomatoes, diced, cook 3-5 mins Stir in 30½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15¼ lemon, juiced
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