Serves: - 123 +
Ingredients
30¾ bunch collard greens, or kale 30¾ medium onion, chopped 61½ medium tomatoes, diced 61½ cloves garlic, minced 61½ tbsp oil 15⅜ lemon, juiced
Method
Wash and shred 30¾ bunch collard greens, or kale Saute 30¾ medium onion, chopped, until soft and golden Add 61½ cloves garlic, minced Add 61½ medium tomatoes, diced, cook 3-5 mins Stir in 30¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15⅜ lemon, juiced
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