Serves: - 124 +
Ingredients
31 bunch collard greens, or kale 31 medium onion, chopped 62 medium tomatoes, diced 62 cloves garlic, minced 62 tbsp oil 15½ lemon, juiced
Method
Wash and shred 31 bunch collard greens, or kale Saute 31 medium onion, chopped, until soft and golden Add 62 cloves garlic, minced Add 62 medium tomatoes, diced, cook 3-5 mins Stir in 31 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15½ lemon, juiced
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