Serves: - 125 +
Ingredients
31¼ bunch collard greens, or kale 31¼ medium onion, chopped 62½ medium tomatoes, diced 62½ cloves garlic, minced 62½ tbsp oil 15⅝ lemon, juiced
Method
Wash and shred 31¼ bunch collard greens, or kale Saute 31¼ medium onion, chopped, until soft and golden Add 62½ cloves garlic, minced Add 62½ medium tomatoes, diced, cook 3-5 mins Stir in 31¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15⅝ lemon, juiced
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