Serves: - 126 +
Ingredients
31½ bunch collard greens, or kale 31½ medium onion, chopped 63 medium tomatoes, diced 63 cloves garlic, minced 63 tbsp oil 15¾ lemon, juiced
Method
Wash and shred 31½ bunch collard greens, or kale Saute 31½ medium onion, chopped, until soft and golden Add 63 cloves garlic, minced Add 63 medium tomatoes, diced, cook 3-5 mins Stir in 31½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15¾ lemon, juiced
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