Serves: - 127 +
Ingredients
31¾ bunch collard greens, or kale 31¾ medium onion, chopped 63½ medium tomatoes, diced 63½ cloves garlic, minced 63½ tbsp oil 15⅞ lemon, juiced
Method
Wash and shred 31¾ bunch collard greens, or kale Saute 31¾ medium onion, chopped, until soft and golden Add 63½ cloves garlic, minced Add 63½ medium tomatoes, diced, cook 3-5 mins Stir in 31¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 15⅞ lemon, juiced
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