Serves: - 128 +
Ingredients
32 bunch collard greens, or kale 32 medium onion, chopped 64 medium tomatoes, diced 64 cloves garlic, minced 64 tbsp oil 16 lemon, juiced
Method
Wash and shred 32 bunch collard greens, or kale Saute 32 medium onion, chopped, until soft and golden Add 64 cloves garlic, minced Add 64 medium tomatoes, diced, cook 3-5 mins Stir in 32 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 16 lemon, juiced
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