Serves: - 134 +
Ingredients
33½ bunch collard greens, or kale 33½ medium onion, chopped 67 medium tomatoes, diced 67 cloves garlic, minced 67 tbsp oil 16¾ lemon, juiced
Method
Wash and shred 33½ bunch collard greens, or kale Saute 33½ medium onion, chopped, until soft and golden Add 67 cloves garlic, minced Add 67 medium tomatoes, diced, cook 3-5 mins Stir in 33½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 16¾ lemon, juiced
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