Serves: - 135 +
Ingredients
33¾ bunch collard greens, or kale 33¾ medium onion, chopped 67½ medium tomatoes, diced 67½ cloves garlic, minced 67½ tbsp oil 16⅞ lemon, juiced
Method
Wash and shred 33¾ bunch collard greens, or kale Saute 33¾ medium onion, chopped, until soft and golden Add 67½ cloves garlic, minced Add 67½ medium tomatoes, diced, cook 3-5 mins Stir in 33¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 16⅞ lemon, juiced
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