Serves: - 136 +
Ingredients
34 bunch collard greens, or kale 34 medium onion, chopped 68 medium tomatoes, diced 68 cloves garlic, minced 68 tbsp oil 17 lemon, juiced
Method
Wash and shred 34 bunch collard greens, or kale Saute 34 medium onion, chopped, until soft and golden Add 68 cloves garlic, minced Add 68 medium tomatoes, diced, cook 3-5 mins Stir in 34 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17 lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: