Serves: - 137 +
Ingredients
34¼ bunch collard greens, or kale 34¼ medium onion, chopped 68½ medium tomatoes, diced 68½ cloves garlic, minced 68½ tbsp oil 17⅛ lemon, juiced
Method
Wash and shred 34¼ bunch collard greens, or kale Saute 34¼ medium onion, chopped, until soft and golden Add 68½ cloves garlic, minced Add 68½ medium tomatoes, diced, cook 3-5 mins Stir in 34¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17⅛ lemon, juiced
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