Serves: - 138 +
Ingredients
34½ bunch collard greens, or kale 34½ medium onion, chopped 69 medium tomatoes, diced 69 cloves garlic, minced 69 tbsp oil 17¼ lemon, juiced
Method
Wash and shred 34½ bunch collard greens, or kale Saute 34½ medium onion, chopped, until soft and golden Add 69 cloves garlic, minced Add 69 medium tomatoes, diced, cook 3-5 mins Stir in 34½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17¼ lemon, juiced
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