Serves: - 139 +
Ingredients
34¾ bunch collard greens, or kale 34¾ medium onion, chopped 69½ medium tomatoes, diced 69½ cloves garlic, minced 69½ tbsp oil 17⅜ lemon, juiced
Method
Wash and shred 34¾ bunch collard greens, or kale Saute 34¾ medium onion, chopped, until soft and golden Add 69½ cloves garlic, minced Add 69½ medium tomatoes, diced, cook 3-5 mins Stir in 34¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17⅜ lemon, juiced
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