Serves: - 140 +
Ingredients
35 bunch collard greens, or kale 35 medium onion, chopped 70 medium tomatoes, diced 70 cloves garlic, minced 70 tbsp oil 17½ lemon, juiced
Method
Wash and shred 35 bunch collard greens, or kale Saute 35 medium onion, chopped, until soft and golden Add 70 cloves garlic, minced Add 70 medium tomatoes, diced, cook 3-5 mins Stir in 35 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17½ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: