Serves: - 15 +
Ingredients
3¾ bunch collard greens, or kale 3¾ medium onion, chopped 7½ medium tomatoes, diced 7½ cloves garlic, minced 7½ tbsp oil 1⅞ lemon, juiced
Method
Wash and shred 3¾ bunch collard greens, or kale Saute 3¾ medium onion, chopped, until soft and golden Add 7½ cloves garlic, minced Add 7½ medium tomatoes, diced, cook 3-5 mins Stir in 3¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 1⅞ lemon, juiced
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