Serves: - 141 +
Ingredients
35¼ bunch collard greens, or kale 35¼ medium onion, chopped 70½ medium tomatoes, diced 70½ cloves garlic, minced 70½ tbsp oil 17⅝ lemon, juiced
Method
Wash and shred 35¼ bunch collard greens, or kale Saute 35¼ medium onion, chopped, until soft and golden Add 70½ cloves garlic, minced Add 70½ medium tomatoes, diced, cook 3-5 mins Stir in 35¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17⅝ lemon, juiced
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