Serves: - 142 +
Ingredients
35½ bunch collard greens, or kale 35½ medium onion, chopped 71 medium tomatoes, diced 71 cloves garlic, minced 71 tbsp oil 17¾ lemon, juiced
Method
Wash and shred 35½ bunch collard greens, or kale Saute 35½ medium onion, chopped, until soft and golden Add 71 cloves garlic, minced Add 71 medium tomatoes, diced, cook 3-5 mins Stir in 35½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17¾ lemon, juiced
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