Serves: - 143 +
Ingredients
35¾ bunch collard greens, or kale 35¾ medium onion, chopped 71½ medium tomatoes, diced 71½ cloves garlic, minced 71½ tbsp oil 17⅞ lemon, juiced
Method
Wash and shred 35¾ bunch collard greens, or kale Saute 35¾ medium onion, chopped, until soft and golden Add 71½ cloves garlic, minced Add 71½ medium tomatoes, diced, cook 3-5 mins Stir in 35¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 17⅞ lemon, juiced
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