Serves: - 144 +
Ingredients
36 bunch collard greens, or kale 36 medium onion, chopped 72 medium tomatoes, diced 72 cloves garlic, minced 72 tbsp oil 18 lemon, juiced
Method
Wash and shred 36 bunch collard greens, or kale Saute 36 medium onion, chopped, until soft and golden Add 72 cloves garlic, minced Add 72 medium tomatoes, diced, cook 3-5 mins Stir in 36 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18 lemon, juiced
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