Serves: - 145 +
Ingredients
36¼ bunch collard greens, or kale 36¼ medium onion, chopped 72½ medium tomatoes, diced 72½ cloves garlic, minced 72½ tbsp oil 18⅛ lemon, juiced
Method
Wash and shred 36¼ bunch collard greens, or kale Saute 36¼ medium onion, chopped, until soft and golden Add 72½ cloves garlic, minced Add 72½ medium tomatoes, diced, cook 3-5 mins Stir in 36¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18⅛ lemon, juiced
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