Serves: - 146 +
Ingredients
36½ bunch collard greens, or kale 36½ medium onion, chopped 73 medium tomatoes, diced 73 cloves garlic, minced 73 tbsp oil 18¼ lemon, juiced
Method
Wash and shred 36½ bunch collard greens, or kale Saute 36½ medium onion, chopped, until soft and golden Add 73 cloves garlic, minced Add 73 medium tomatoes, diced, cook 3-5 mins Stir in 36½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18¼ lemon, juiced
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