Serves: - 147 +
Ingredients
36¾ bunch collard greens, or kale 36¾ medium onion, chopped 73½ medium tomatoes, diced 73½ cloves garlic, minced 73½ tbsp oil 18⅜ lemon, juiced
Method
Wash and shred 36¾ bunch collard greens, or kale Saute 36¾ medium onion, chopped, until soft and golden Add 73½ cloves garlic, minced Add 73½ medium tomatoes, diced, cook 3-5 mins Stir in 36¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18⅜ lemon, juiced
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