Serves: - 148 +
Ingredients
37 bunch collard greens, or kale 37 medium onion, chopped 74 medium tomatoes, diced 74 cloves garlic, minced 74 tbsp oil 18½ lemon, juiced
Method
Wash and shred 37 bunch collard greens, or kale Saute 37 medium onion, chopped, until soft and golden Add 74 cloves garlic, minced Add 74 medium tomatoes, diced, cook 3-5 mins Stir in 37 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18½ lemon, juiced
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