Serves: - 149 +
Ingredients
37¼ bunch collard greens, or kale 37¼ medium onion, chopped 74½ medium tomatoes, diced 74½ cloves garlic, minced 74½ tbsp oil 18⅝ lemon, juiced
Method
Wash and shred 37¼ bunch collard greens, or kale Saute 37¼ medium onion, chopped, until soft and golden Add 74½ cloves garlic, minced Add 74½ medium tomatoes, diced, cook 3-5 mins Stir in 37¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18⅝ lemon, juiced
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