Serves: - 150 +
Ingredients
37½ bunch collard greens, or kale 37½ medium onion, chopped 75 medium tomatoes, diced 75 cloves garlic, minced 75 tbsp oil 18¾ lemon, juiced
Method
Wash and shred 37½ bunch collard greens, or kale Saute 37½ medium onion, chopped, until soft and golden Add 75 cloves garlic, minced Add 75 medium tomatoes, diced, cook 3-5 mins Stir in 37½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18¾ lemon, juiced
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