Serves: - 16 +
Ingredients
4 bunch collard greens, or kale 4 medium onion, chopped 8 medium tomatoes, diced 8 cloves garlic, minced 8 tbsp oil 2 lemon, juiced
Method
Wash and shred 4 bunch collard greens, or kale Saute 4 medium onion, chopped, until soft and golden Add 8 cloves garlic, minced Add 8 medium tomatoes, diced, cook 3-5 mins Stir in 4 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2 lemon, juiced
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