Serves: - 151 +
Ingredients
37¾ bunch collard greens, or kale 37¾ medium onion, chopped 75½ medium tomatoes, diced 75½ cloves garlic, minced 75½ tbsp oil 18⅞ lemon, juiced
Method
Wash and shred 37¾ bunch collard greens, or kale Saute 37¾ medium onion, chopped, until soft and golden Add 75½ cloves garlic, minced Add 75½ medium tomatoes, diced, cook 3-5 mins Stir in 37¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 18⅞ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: