Serves: - 152 +
Ingredients
38 bunch collard greens, or kale 38 medium onion, chopped 76 medium tomatoes, diced 76 cloves garlic, minced 76 tbsp oil 19 lemon, juiced
Method
Wash and shred 38 bunch collard greens, or kale Saute 38 medium onion, chopped, until soft and golden Add 76 cloves garlic, minced Add 76 medium tomatoes, diced, cook 3-5 mins Stir in 38 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19 lemon, juiced
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