Serves: - 153 +
Ingredients
38¼ bunch collard greens, or kale 38¼ medium onion, chopped 76½ medium tomatoes, diced 76½ cloves garlic, minced 76½ tbsp oil 19⅛ lemon, juiced
Method
Wash and shred 38¼ bunch collard greens, or kale Saute 38¼ medium onion, chopped, until soft and golden Add 76½ cloves garlic, minced Add 76½ medium tomatoes, diced, cook 3-5 mins Stir in 38¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19⅛ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: