Serves: - 154 +
Ingredients
38½ bunch collard greens, or kale 38½ medium onion, chopped 77 medium tomatoes, diced 77 cloves garlic, minced 77 tbsp oil 19¼ lemon, juiced
Method
Wash and shred 38½ bunch collard greens, or kale Saute 38½ medium onion, chopped, until soft and golden Add 77 cloves garlic, minced Add 77 medium tomatoes, diced, cook 3-5 mins Stir in 38½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19¼ lemon, juiced
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