Serves: - 155 +
Ingredients
38¾ bunch collard greens, or kale 38¾ medium onion, chopped 77½ medium tomatoes, diced 77½ cloves garlic, minced 77½ tbsp oil 19⅜ lemon, juiced
Method
Wash and shred 38¾ bunch collard greens, or kale Saute 38¾ medium onion, chopped, until soft and golden Add 77½ cloves garlic, minced Add 77½ medium tomatoes, diced, cook 3-5 mins Stir in 38¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19⅜ lemon, juiced
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