Serves: - 156 +
Ingredients
39 bunch collard greens, or kale 39 medium onion, chopped 78 medium tomatoes, diced 78 cloves garlic, minced 78 tbsp oil 19½ lemon, juiced
Method
Wash and shred 39 bunch collard greens, or kale Saute 39 medium onion, chopped, until soft and golden Add 78 cloves garlic, minced Add 78 medium tomatoes, diced, cook 3-5 mins Stir in 39 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19½ lemon, juiced
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