Serves: - 157 +
Ingredients
39¼ bunch collard greens, or kale 39¼ medium onion, chopped 78½ medium tomatoes, diced 78½ cloves garlic, minced 78½ tbsp oil 19⅝ lemon, juiced
Method
Wash and shred 39¼ bunch collard greens, or kale Saute 39¼ medium onion, chopped, until soft and golden Add 78½ cloves garlic, minced Add 78½ medium tomatoes, diced, cook 3-5 mins Stir in 39¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19⅝ lemon, juiced
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