Serves: - 158 +
Ingredients
39½ bunch collard greens, or kale 39½ medium onion, chopped 79 medium tomatoes, diced 79 cloves garlic, minced 79 tbsp oil 19¾ lemon, juiced
Method
Wash and shred 39½ bunch collard greens, or kale Saute 39½ medium onion, chopped, until soft and golden Add 79 cloves garlic, minced Add 79 medium tomatoes, diced, cook 3-5 mins Stir in 39½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19¾ lemon, juiced
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