Serves: - 159 +
Ingredients
39¾ bunch collard greens, or kale 39¾ medium onion, chopped 79½ medium tomatoes, diced 79½ cloves garlic, minced 79½ tbsp oil 19⅞ lemon, juiced
Method
Wash and shred 39¾ bunch collard greens, or kale Saute 39¾ medium onion, chopped, until soft and golden Add 79½ cloves garlic, minced Add 79½ medium tomatoes, diced, cook 3-5 mins Stir in 39¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 19⅞ lemon, juiced
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