Serves: - 160 +
Ingredients
40 bunch collard greens, or kale 40 medium onion, chopped 80 medium tomatoes, diced 80 cloves garlic, minced 80 tbsp oil 20 lemon, juiced
Method
Wash and shred 40 bunch collard greens, or kale Saute 40 medium onion, chopped, until soft and golden Add 80 cloves garlic, minced Add 80 medium tomatoes, diced, cook 3-5 mins Stir in 40 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20 lemon, juiced
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