Serves: - 17 +
Ingredients
4¼ bunch collard greens, or kale 4¼ medium onion, chopped 8½ medium tomatoes, diced 8½ cloves garlic, minced 8½ tbsp oil 2⅛ lemon, juiced
Method
Wash and shred 4¼ bunch collard greens, or kale Saute 4¼ medium onion, chopped, until soft and golden Add 8½ cloves garlic, minced Add 8½ medium tomatoes, diced, cook 3-5 mins Stir in 4¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2⅛ lemon, juiced
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