Serves: - 161 +
Ingredients
40¼ bunch collard greens, or kale 40¼ medium onion, chopped 80½ medium tomatoes, diced 80½ cloves garlic, minced 80½ tbsp oil 20⅛ lemon, juiced
Method
Wash and shred 40¼ bunch collard greens, or kale Saute 40¼ medium onion, chopped, until soft and golden Add 80½ cloves garlic, minced Add 80½ medium tomatoes, diced, cook 3-5 mins Stir in 40¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20⅛ lemon, juiced
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