Serves: - 162 +
Ingredients
40½ bunch collard greens, or kale 40½ medium onion, chopped 81 medium tomatoes, diced 81 cloves garlic, minced 81 tbsp oil 20¼ lemon, juiced
Method
Wash and shred 40½ bunch collard greens, or kale Saute 40½ medium onion, chopped, until soft and golden Add 81 cloves garlic, minced Add 81 medium tomatoes, diced, cook 3-5 mins Stir in 40½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20¼ lemon, juiced
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