Serves: - 163 +
Ingredients
40¾ bunch collard greens, or kale 40¾ medium onion, chopped 81½ medium tomatoes, diced 81½ cloves garlic, minced 81½ tbsp oil 20⅜ lemon, juiced
Method
Wash and shred 40¾ bunch collard greens, or kale Saute 40¾ medium onion, chopped, until soft and golden Add 81½ cloves garlic, minced Add 81½ medium tomatoes, diced, cook 3-5 mins Stir in 40¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20⅜ lemon, juiced
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