Serves: - 164 +
Ingredients
41 bunch collard greens, or kale 41 medium onion, chopped 82 medium tomatoes, diced 82 cloves garlic, minced 82 tbsp oil 20½ lemon, juiced
Method
Wash and shred 41 bunch collard greens, or kale Saute 41 medium onion, chopped, until soft and golden Add 82 cloves garlic, minced Add 82 medium tomatoes, diced, cook 3-5 mins Stir in 41 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20½ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: