Serves: - 165 +
Ingredients
41¼ bunch collard greens, or kale 41¼ medium onion, chopped 82½ medium tomatoes, diced 82½ cloves garlic, minced 82½ tbsp oil 20⅝ lemon, juiced
Method
Wash and shred 41¼ bunch collard greens, or kale Saute 41¼ medium onion, chopped, until soft and golden Add 82½ cloves garlic, minced Add 82½ medium tomatoes, diced, cook 3-5 mins Stir in 41¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20⅝ lemon, juiced
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: