Serves: - 166 +
Ingredients
41½ bunch collard greens, or kale 41½ medium onion, chopped 83 medium tomatoes, diced 83 cloves garlic, minced 83 tbsp oil 20¾ lemon, juiced
Method
Wash and shred 41½ bunch collard greens, or kale Saute 41½ medium onion, chopped, until soft and golden Add 83 cloves garlic, minced Add 83 medium tomatoes, diced, cook 3-5 mins Stir in 41½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20¾ lemon, juiced
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