Serves: - 167 +
Ingredients
41¾ bunch collard greens, or kale 41¾ medium onion, chopped 83½ medium tomatoes, diced 83½ cloves garlic, minced 83½ tbsp oil 20⅞ lemon, juiced
Method
Wash and shred 41¾ bunch collard greens, or kale Saute 41¾ medium onion, chopped, until soft and golden Add 83½ cloves garlic, minced Add 83½ medium tomatoes, diced, cook 3-5 mins Stir in 41¾ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 20⅞ lemon, juiced
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