Serves: - 168 +
Ingredients
42 bunch collard greens, or kale 42 medium onion, chopped 84 medium tomatoes, diced 84 cloves garlic, minced 84 tbsp oil 21 lemon, juiced
Method
Wash and shred 42 bunch collard greens, or kale Saute 42 medium onion, chopped, until soft and golden Add 84 cloves garlic, minced Add 84 medium tomatoes, diced, cook 3-5 mins Stir in 42 bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21 lemon, juiced
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