Serves: - 169 +
Ingredients
42¼ bunch collard greens, or kale 42¼ medium onion, chopped 84½ medium tomatoes, diced 84½ cloves garlic, minced 84½ tbsp oil 21⅛ lemon, juiced
Method
Wash and shred 42¼ bunch collard greens, or kale Saute 42¼ medium onion, chopped, until soft and golden Add 84½ cloves garlic, minced Add 84½ medium tomatoes, diced, cook 3-5 mins Stir in 42¼ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21⅛ lemon, juiced
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