Serves: - 170 +
Ingredients
42½ bunch collard greens, or kale 42½ medium onion, chopped 85 medium tomatoes, diced 85 cloves garlic, minced 85 tbsp oil 21¼ lemon, juiced
Method
Wash and shred 42½ bunch collard greens, or kale Saute 42½ medium onion, chopped, until soft and golden Add 85 cloves garlic, minced Add 85 medium tomatoes, diced, cook 3-5 mins Stir in 42½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 21¼ lemon, juiced
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