Serves: - 18 +
Ingredients
4½ bunch collard greens, or kale 4½ medium onion, chopped 9 medium tomatoes, diced 9 cloves garlic, minced 9 tbsp oil 2¼ lemon, juiced
Method
Wash and shred 4½ bunch collard greens, or kale Saute 4½ medium onion, chopped, until soft and golden Add 9 cloves garlic, minced Add 9 medium tomatoes, diced, cook 3-5 mins Stir in 4½ bunch collard greens, or kale Season with salt Cook uncovered 5-7 minutes Squeeze over some 2¼ lemon, juiced
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